Spinach and Pear Salad

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This salad brings us toward the heartier fair of the holiday season with spinach and pears, but is still fresh and light. And, it’s the perfect accompaniment to a fabulous autumn meal.

Pear Dressing:

1 pear, diced small

2 teaspoons fresh ginger, finely chopped

2 tablespoons rice wine

Juice from ½ a lemon

Fresh cracked black pepper to taste

Salad greens:

1 bunch fresh spinach

½ bunch arugula

Clean and prepare greens for salad. Toss with dressing and serve immediately.

Optional additions: blue cheese, thinly sliced red onion or spicy sweet pecans.

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