This salad brings us toward the heartier fair of the holiday season with spinach and pears, but is still fresh and light. And, it’s the perfect accompaniment to a fabulous autumn meal.
1 pear, diced small
2 teaspoons fresh ginger, finely chopped
2 tablespoons rice wine
Juice from ½ a lemon
Fresh cracked black pepper to taste
1 bunch fresh spinach
½ bunch arugula
Clean and prepare greens for salad. Toss with dressing and serve immediately.
Optional additions: blue cheese, thinly sliced red onion or spicy sweet pecans.