Cilantro Mayonnaise Recipe

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By Leslie Bingham, Guest Author

This is delicious cilantro mayo can be served as a spread on sandwiches or tacos and is really a great flavor changer when added to deviled eggs instead of regular mayo. It’s also delightful as a dip for raw veggies.


1 cup fresh cilantro leaves, washed and dried, tightly packed

2 tablespoon minced chives

½ cup mayonnaise (or greek yogurt can be substituted for a more pungent flavor)

2 tablespoon chopped onion

2 teaspoon fresh lemon or lime juice


Combine all ingredients in a blender or food processor and process until smooth. Serve chilled.


Leslie Bingham is the Secretary of The Herb Market Association Board

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