Citrus x meyeri
Valley Lemon, ‘Meyer’ Lemon, Citrus
Chinese cultivar, introduced to the U.S. in 1908; improved variety introduced after 1940.
- Full Sun
- Part Sun/Shade
About This Plant
Best in sun, but tolerates shade. Evergreen. “Meyer” is a citrus-tangerine hybrid with a compact size and abundant fruit. The lemons are plump, juicy, and less acidic than true lemons; they can even be eaten out of hand. Initially introduced to the U.S. in the early twentieth century, Meyer lemon was widely popularized by the Martha Stewart brand. It can be grown in a container or in the ground; in either case it is a shrub-size citrus.
Fruiting is best with bright light, well-drained soil, and mild temperatures. Container specimens may need extra care to prevent drying out.
5-10' H, 5-10' W
Full Sun, Part Sun/Shade
Clay, Sandy, Well drained
Birds, Butterfly Larvae, Pollinators
March, November, December